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Raspy Lavender

cocktail Cocktail recipe rom rum To Gents togents

Raspy Lavender

Raspy Lavender Created by @thecocktail.blog on Instagram.  Recipe:5 cl. Anniversary Gin2.5 cl. Freshly squeezed lime juice1.5 cl. To Gents Raspberry Liqueur1.5 cl. Lavender and Blueberry Syrup A wee drops of Green Chartreuse Shake all with plenty iceStrain into a chilled coupe over a large clear ice blockGarnish with orange peel

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Autumn Gent

Autumn Gent

Autumn Gent  Created by Jeannie Mixco. In order to bring a hint of sunshine into the Scandinavian living rooms on this cold, rainy & glum evening we present Autumn Gent decorated with colourful flowers. Recipe: 6 cl To Gents Redrum 12 cl ginger beer 2 cl lemon juice 2 teaspoon barrel aged maple syrup Blis Gourmet

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Dill Collins

cocktail Cocktail recipe rom rum To Gents togents

Dill Collins

Dill Collins Created by @thecocktail.blog on Instagram. Recipe:5 cl Dill Akvavit 2 cl. Thyme & Lemon Syrup 2 cl. To Gents Seaweed Liqueur (the taste is so intriguing) Stir with plenty icePour into glass of choiceTop with Premium Sparkling WaterGarnish encore with dehydrated orange wheelsServe on a bed of hay (because why not)

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REDRUM REBARRELED

REDRUM REBARRELED

Cocktail and text by @Mix.mann on Instagram REDRUM REBARRELED 50ml To Gents Redrum 15ml Ruby Port & Vanilla reduction (20:1 ratio of port to vanilla extract, reduced by 50%) 15ml Curacao 15ml Lime Juice (sieved)5ml Falernum Syrup 2 dashes Old Fashioned Bitters Add all to a mixing glass with ice, stir for 30-40 seconds and strain into a coupe with a fresh chunk of iceThis amps up the rum with some extra fruity red wine and orange notes, then some complimentary spice from the falernum syrup and bittersThe To Gents approach is pretty refreshing it’s nice to artisanal brands mixing things up and I know they have...

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Red Current Cocktail

Red Current Cocktail

Cocktail and text by @thelivingroombar on Instagram My parents have some redcurrant bushes on their backyard.I always go their in the end of the summer to pick me a bagfull of them and store them in the freezer. But the problem is that they never last a whole winter, i use them in many of my cocktails because the flavors never stops to suprise me in a great way. Here is a wonderful example how to use theese berries in a cocktail. Recipe:4cl To Gents Pinerum3cl Ginger juice3cl Lemon juice2cl Sugar syrupFresh Red currant berries Soda water.Start with muddle the red currant berries with ginger...

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