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Red Current Cocktail

Casper Halling

Cocktail and text by @thelivingroombar on Instagram

My parents have some redcurrant bushes on their backyard.
I always go their in the end of the summer to pick me a bagfull of them and store them in the freezer. 
But the problem is that they never last a whole winter, i use them in many of my cocktails because the flavors never stops to suprise me in a 
great way. 
Here is a wonderful example how to use theese berries in a cocktail.



Recipe:
4cl To Gents Pinerum
3cl Ginger juice
3cl Lemon juice
2cl Sugar syrup
Fresh Red currant berries 
Soda water
.
Start with muddle the red currant berries with ginger juice and the lemon juice in a shaker. Then add the pinerum and the syrup and shake with ice. Double strain the liquid into a glass filled with ice and top with soda water. Garnish with some red currant berries.


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